Nikos Daditsios is a hands-on senior business professional with extensive management & consulting experience, specialized in gastronomy & tourism. In the past, he successfully operated three Michelin awarded restaurants and more than twenty restaurants & bars on a consulting basis in prestigious hotels. Since 2015, he is operating his own F+B Consulting Firm, Square22.
Besides Nikos Daditsios and the expertise he brings in the undertaken projects, our team consisted of highly experienced and well educated trained professionals. We have a range of internal and external consultants who will fulfil your expectations according to your business needs, under Nikos closest supervision.
Our team applies its unique range of skills and knowledge of the F+B operations to improve all aspects of your hotel’s restaurants and bars. Whether you have an established business needing some innovation and assistance in driving better profits, or a new concept that needs a lift, with a wealth of experience to get you started in the right direction, Square22 will be able in pursuing the optimum outcome to your operation.